OSI Group Commitment To Food Safety And Quality Assurance

OSI Group, an international leading quality products and custom solutions provider in the food industry builds its reputation focusing on food safety and quality assurance.

The Aurora, Illinois-headquartered private company ensures quality and safety of their meats, desserts, snacks, condiments, vegetables, and pizzas. In all their 60 plus production facilities in the United States, Germany, and China are Research and Development (R&D) Centers and test kitchens to guarantee quality and safety. OSI ensures the security of its brand with the help of their food quality assurance specialists.

Other measures the company takes to warrant compliance, safety, and quality assurance are routine audits of Food Safety, OSI Global Standardization, Animal Welfare, and HACCP Food Safety. OSI Group makes sure all employees are current with quality procedures and technologies in all their production plants. The R&D team and food quality assurance specialists have important roles in the overall process of production, product development, and supply chain management. Research and Development teams are responsible for developing and formulating OSI Group finished products, while the specialists ensure specification compliance and transportation.

OSI Group was founded in 1909 by Otto Kolschowsky in Oak Park, Illinois. The meat market business has transformed over the years into one of the largest private companies in the world. OSI acquired the old Tyson Food plant on the south side of Chicago, in June 2016, to provide support of business growth in the area. In addition to purchasing the building, the company acquired two companies, Flagship Food Group and Baho Food.

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